PAN-ASIAN BUFFET

Enjoy our expansive Pan-Asian buffet with diverse flavors of Chinese, Thai, Japanese, and other oriental cuisines. We have a capacity of more than 250 seats and 60+ different buffet options, including sushi, salad, soup, appetizers, and desserts!

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BUFFET HOURS

LUNCH

Monday to Saturday | 11am to 3:30pm

DINNER

Monday to Saturday | 3:30pm to 9pm

SUNDAY ALL DAY

11am to 9pm

BUFFET PRICES

BUFFET TIPS

Buffet Like a Pro

SAMPLING

If you are new to our selections or not sure where to start, we recommend starting with small portions to sample a variety of items. This will help you decide what items you'll want more of, while also helping to curtail food waste.

ALCOHOL BEVERAGES?

Yes, we serve beer and wine.

BUFFET TO GO

Our buffet to go prices are:

 

$15 per lb : does not include sushi or seafood.

$20 per lb : with sushi or seafood.

HOSTING A LARGE GROUP OR EVENT?

Please visit our gatherings page to find out our large group offerings along with reservation details.

EATING WITH KIDS?

We offer kids buffet pricing by age or you can order from our dine-in menu, which includes kids' menu items. A great option for light or selective eaters.

We do require adults to accompany their children to the buffet to help them make their plates. Our servers can assist you as needed. 

SENIOR AND ACTIVE MILITARY DISCOUNTS

We offer a 10% discount for seniors age 65+ and active military members.

EXCESSIVE WASTE

We encourage mindful eating and try to discourage unnecessary waste of food and resources that are common at buffets. An excessive waste charge may incur and is billed by weight per lb.  

VEGETARIAN BUFFET OPTION

We offer an all-you-can-eat salad bar & dessert option for $15 as an alternative to the full buffet. If you prefer the full buffet, please check with us to get more information on ingredients prior to consumption.

GLUTEN FREE OPTIONS

We recommend ordering from our separate menu instead of the buffet. 

PARTY OF 8+

We highly recommended making a reservation in advance so we can accommodate your party and ensure we provide your group with an excellent dine-in experience.

There is a 10% gratuity for a group of 8 to 10 people and 15 % for groups of more than 10.

TO BUFFET OR NOT TO BUFFET?

Things to consider when selecting the buffet or ordering from our menu.

BUFFET

  • Wide variety compared to a single entrée for one price

  • You decide your portions

  • Less wait time than dine-in

  • Ability to try new foods you wouldn't order normally due to not wanting to waste money. We suggest sampling portions to avoid waste fees as you can always refill your plate.

ORDERING FROM OUR MENU

  • Food is cooked to order allowing substitutions

  • The food plated for you

  • Ability to take leftovers with you if you cannot finish your meal.